Heat Scale: 3/5

Sweet heat with a twist A tropical hot sauce layered with juicy pineapple, bright orange, golden honey, and a warm habanero kick, all rounded out with cozy spice. The balance of sweet citrus and mellow heat makes it shine in both everyday meals and festive spreads. At the holiday table, it pairs beautifully with turkey, stuffing, and cranberry relish, or brushed over a glazed ham. Year-round, it’s just as delicious tossed on wings, spooned over roasted veggies, or drizzled onto pulled pork. Try it with fajitas or tacos for a burst of sunshine, stirred into grain bowls or salads for a sweet-spicy lift, or as a vibrant glaze for salmon or shrimp. It even works as a cocktail enhancer… shake it into margaritas or whiskey sours for a bright, fiery twist.

Ingredients: White vinegar, Pineapple, Orange juice concentrate, Carrot, Cider vinegar, Honey, Lime juice concentrate (contains sulphites), Habanero pepper, Honey habanero pepper powder [Honey crystals (Sugar, Maltodextrin, Honey), Sugar, Salt, Spices, Habanero pepper], Aged cayenne pepper sauce (Aged cayenne pepper, Distilled vinegar, Salt, Garlic powder), Extractives of paprika, Yeast extract, Citric acid, Malic acid, Natural flavour, Salt, Ginger, Allspice, Xanthan gum.

ALLERGY ALERT / ALERTE AUX ALLERGIES Contains sulphites.

About Pueblo Chili Co:

The concept for Pueblo Chili Co. was born in 2013 when the founder, Raquel Vigueras, was in graphic design school at VCAD in Vancouver.

It was in a second semester conceptualization class where Raquel was tasked with developing a solution to a design problem, and Raquel chose  the hot sauce industry. It interested her a lot, and during her time in Vancouver, she always kept the idea of eventually starting a hot sauce business in her back pocket.

Upon completion of her graphic design diploma, Raquel moved to Regina, Saskatchewan. After thinking about pursuing her dream of starting a hot sauce business for a hot five years, she eventually took the leap in 2019.

Raquel's biggest supporter is her mother, who helps her in the commercial kitchen, testing recipes and bottling them with her. Raquel could not pursue her business without the tireless help of her mom.

But, why Pueblo?

Raquel's father immigrated to Canada from Chile as a refugee in the mid-1970s as a result of a coup d’état that occurred on September 11, 1973. There’s a song titled “El pueblo unido jamás será vencido” (“the people united will never be defeated”) that was part of the new Chilean song movement that’s near and dear to her heart. It was recorded in 1973 by Quilapayún and was the anthem of the popular unity government, and eventually became the anthem of the Chilean resistance to the Pinochet regime.

Pueblo Chili Co. hot sauce is dedicated to all the Chileans across the world who suffered as a result of the coup in 1973, and especially to Raquel's hero: her father.